金牌菜脯蛋 ----------------------- 180/小 270/中
Dried Radish & Scallions in Omelet
金牌滷肉筍絲 ---------------------- 300/小 450/中
Stewed Pork in Soy Bean Sauce with Shredded Bamboo Shoots
蔭豉蚵 ---------------------------- 320/小 480/中
Sautéed Oysters with Black Bean Sauce
吻仔魚花生 ------------------------ 300/小 450/中
Sautéed Fried-Whitebaits with Peanuts
鹹菜炒肚絲 ------------------------ 300/小 450/中
Stir-Fried Pork Tripe with Preserved Kohlrabi
台式紅燒豆腐 ---------------------- 180/小 270/中
Taiwanese Braised Beancurd
紅燜苦瓜 -------------------------- 220/小 330/中
Braised White Bitter Melon
鹹蛋澎湖絲瓜 ----------------------- 280/小 420/中
Stir-Fried Penghu Loofah with Salted Eggs
腐乳炒空心菜 ( 夏季) --------------- 180/小 270/中
Stir-Fried Water Spinach with Fermented Beancurd
醬爆松阪豬 ------------------------- 360/小 540/中
Sautéed Sliced Pork with Pepper and Sweet Sauce
香煎白帶魚 ------------------------- 580/每份
Pan-Fried Belt Fish
一品蝦仁豆腐煲---------------------- 360/小 540/中
Braised Shrimps and Tofu in Casserole
雞粒茄子煲 ------------------------- 240/小 360/中
Braised Diced Chicken and Eggplants in Casserole
香烤味噌五花肉---------------------- 360/小 540/中
Grilled Pork Fillet Miso Flavor
香菜豆乾牛肉絲( 台溫體牛 ) ------- 450/小 675/中
Stir-Fried Shredded Beef Tenderloin & Dried Tofu with Coriander