金牌菜脯蛋 ----------------------- 180／小　270／中
Dried Radish & Scallions in Omelet

金牌滷肉筍絲 ---------------------- 300／小　450／中
Stewed Pork in Soy Bean Sauce with Shredded Bamboo Shoots

蔭豉蚵 ---------------------------- 320／小　480／中
Sautéed Oysters with Black Bean Sauce

吻仔魚花生 ------------------------ 300／小　450／中
Sautéed Fried-Whitebaits with Peanuts

鹹菜炒肚絲 ------------------------ 300／小　450／中
Stir-Fried Pork Tripe with Preserved Kohlrabi

台式紅燒豆腐 ---------------------- 180／小　270／中
Taiwanese Braised Beancurd

紅燜苦瓜 -------------------------- 220／小　330／中
Braised White Bitter Melon

鹹蛋澎湖絲瓜 ----------------------- 280／小　420／中
Stir-Fried Penghu Loofah with Salted Eggs

腐乳炒空心菜 ( 夏季) --------------- 180／小　270／中
Stir-Fried Water Spinach with Fermented Beancurd

醬爆松阪豬 ------------------------- 360／小　540／中
Sautéed Sliced Pork with Pepper and Sweet Sauce

香煎白帶魚 ------------------------- 580／每份
Pan-Fried Belt Fish

一品蝦仁豆腐煲---------------------- 360／小　540／中
Braised Shrimps and Tofu in Casserole

雞粒茄子煲 ------------------------- 240／小　360／中
Braised Diced Chicken and Eggplants in Casserole

香烤味噌五花肉---------------------- 360／小　540／中
Grilled Pork Fillet Miso Flavor

香菜豆乾牛肉絲( 台溫體牛 ) ------- 450／小　675／中
Stir-Fried Shredded Beef Tenderloin & Dried Tofu with Coriander