掛爐烤鴨 --------------------- 190/半份 380/整份
Barbecued Duck

台南炸蝦捲 ------------------------- 280/份(六捲)
Tainan-Style Fried Shrimp Rolls

手打花枝丸 ------------------------- 260/份(四粒)
Deep-Fried Prime Cuttlefish Balls

台南炒鱔魚 --------------------- 380/小 570/中
Stir-Fried Swamp Eel in Tainan-Style

極品麻油腰花 ------------------- 420/小 630/中
Stir-Fried Pork Kidney with Sesame Oil

古早味煎豬肝 -------------------- 260/小 390/中
Saut'eed Pork Liver with Soy Bean Sauce

鳳梨大蝦球 --------------------- 420/小 630/中
Deep-Fried Prawn Balls with Mayonnaise Sauce

清蒸活沙蝦 ----------------------------------- 時價
Steamed Small Scale Live Shrimps

豆油煎赤鯮 ----------------------------------- 時價
Pan-Fried with Soy Bean Sauce Red Sea Bream

金牌滷肉筍絲 -------------------- 240/小 360/中
Stewed Pork in Soy Bean Sauce with shredded Bamboo Shoots

蛤蜊台灣絲瓜 --------------------- 240/小 360/中
Stir-Fried Taiwan Loofah with Clams

苦瓜大腸煲 ----------------------- 360/小 540/中
Braised Intestine and Bitter Melon in Casserole

金牌菜脯蛋 ---------------------- 180/小 270/中
Dried Turnip & Scallions in Omelet

(02) 2772-8888

台北市敦化南路一段 200 號 (忠孝東路口)

營業時間:AM 11:30 至 PM 9:30 最後點餐時間:PM 9:30 (全年無休)

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