燙有機活藍蝦(塭仔蝦) ----------- 65/兩(最少六兩)
Boiled Live Organic Shrimps

極品麻油腰只 --------------------- 450/小 660/中
Stir-Fried Pork Kidney with Sesame Oil

手打花枝丸 ---------------------------- 320/四粒/份
Deep-Fried Prime Cuttlefish Balls

金錢蝦餅 ------------------------------ 340/四粒/份
Golden Fried Shrimp Croquette

綠竹筍沙拉(夏季)---------------- 280/小 420/中
Green Bamboo Shoots Salad (Summer only)

蘋果孔雀烏魚子捲 --------------------------- 680/每份
Deep-Fried Seaweed Rolls Stuffed with Mullet Roe by Sliced Apple

芋頭米粉湯 --------------------------------- 600/每份
Boiled Rice Noodle Soup with Minced Taro

醃鹹蜆仔 ----------------------------------- 180/每份
Baby Bivalves in Soy Bean Sauce

魚皮白菜魯 ------------------------ 300/小 450/中
Braised Fish Skin with Chinese Cabbage

韭黃炒鱔糊 ------------------------ 420/小 630/中
Stir-Fried Swamp Eel in Tainan-Style

九層塔炒黃金蜆 ------------------- 260/小 390/中
Stir-Fried Golden Bivalves with Basil

台南式炒三鮮(蝦仁、花枝、腰花)-- 500/小 750/中
Stir-Fried Prawns, Cuttlefish and Pork Kidney Tainan-Style

炸台南蝦捲 --------------------------------- 280/每份
Tainan-Style Fried Shrimp Rolls

古早味蒸米糕 ------------------ 200/半份 400/整份
Traditional Steamed Glutinous Rice

台南度小月擔仔麵(米粉) ----------------- 100/每碗
Traditional Peddler's Noodle (Rice Vermicelli) in Tainan-Style

古早味切仔麵(米粉) ---------------------- 100/每碗
Taiwanese Noodle (Rice Vermicelli) Soup

古早味煎豬肝 --------------------- 280/小 420/中
Sautéed Pork Liver with Soy Bean Sauce

香炸蚵仔酥 ----------------------- 320/小 480/中
Deep-Fried Oysters

香煎安平虱目魚肚 --------------------------- 280/塊
Pan-Fried Milkfish Stomach

府城烤烏魚子 --------------------- 520/小 780/中
Grilled Mullet Roe in Tainan-Style

台南廟口米糕 ------------------------------ 100/每碗
Tainan-Style Steamed Glutinous Rice

上蟳蒸米糕 ------------------------------ 1280/每份
Steamed Crab with Glutinous Rice

(02) 2772-8888

台北市敦化南路一段 200 號 (忠孝東路口)

營業時間:AM 11:30 至 PM 9:30 最後點餐時間:PM 9:30 (全年無休)

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